Josephine Tychson

This biography is shared with permission from Master Sommelier Tim Gaiser, author of Message in the Bottle: A Guide to Tasting Wine. The content is based on a presentation by Ron Merlino, entitled “Prohibition, Suffrage, and Early Women Winemakers in 19th and 20th Century America.”

Born: 5 March 1855, United States
Died: 18 December 1939
Country most active: United States
Also known as: Josephine Marlin

If you run a Google search for “pioneer California women winemakers,” Josephine Tychson’s name will probably come up first. After losing her husband to suicide during his battle with tuberculosis, Josephine undertook an extensive rebuilding of his winery and oversaw the very first harvest. She kept the business alive until 1895 when she decided to sell it to the then burgeoning giant Italian Swiss Colony. The winery, located near St. Helena, still stands today as part of Freemark Abbey Wines. The vines surrounding her original home are used to produce the Tychson Vineyard Cabernets made by Ann Colgin.

Read more (Wikipedia)


Posted in Business, Food, Food > Alcohol and tagged .