Sau Ung Loo Chan

As a Yale Law graduate and the first Asian American woman lawyer in Hawai’i, she became an advocate for Chinese Americans, restored U.S. citizenship for her family, and fought for broader immigrant rights.

Continue reading

Amy Tan

By bravely exploring experiences of immigrant families, heritage, memories, and poignant struggles, Amy Tan’s writing makes sense of the present through the past and adds ground-breaking narrative to the diverse sweep of American life and literature.

Continue reading

Hongyi He

Hongyi He is a Chinese papercut artist recognized as a “master of folk arts and crafts” by UNESCO.

Continue reading

Mary Yick

Mary Yick (1933 – 2013), fondly called “The Dragon Lady”, opened the Tiki Hut in 1961. She served Cantonese and Polynesian fusion food and cocktails in Boston’s Chinatown.

Continue reading

Ruby Foo

Ruby Foo moved to Boston in 1923 where she began a single-room restaurant in Boston’s Chinatown. Its popularity quickly grew, and she opened Ruby Foo’s “Den” in 1929—heralded as the first Chinese restaurant to successfully cater to non-Chinese clientele.

Continue reading

Chew Shee Chin

The New England Chinese Women’s Association, founded in 1942 by Chew Shee Chin, supported China relief and the Boston Chinese community during WWII.

Continue reading

Rose Lok

The first and possibly only Chinese American woman pilot to solo at what is now known as Boston’s Logan Airport

Continue reading