Hildegard von Bingen
German abbess and mystic who organized a school of nurses for service in the hospitals; noted composer whose works are still performed today, as well as a brewer and herbalist who described using hops in beer.
Category Archives: Science > Medicine
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Emily Siedeberg
Emily Siedeberg was a woman of strength and determination, who rarely gave up once she had set her mind on something. Courageous and dignified, she proved herself a model woman doctor for the period by using her professional skills in the traditional female sphere of community service.
Florence Dissent
Florence Dissent was an Anglo-Indian medical practitioner in the late nineteenth and early twentieth century.
Dr Margaret Todd
After taking her MD in Brussels in 1894, she worked as Assistant Medical Officer at the Edinburgh Hospital and Dispensary for Women and Children, and also penned further novels and short stories. She has also gained recognition among the scientific community for having proposed the word ‘isotope’.
Clara Weekes
Physician and zoologist Claire Weekes was the first woman to earn a doctorate of science at the University of Sydney, and a long-time advocate for women’s rights.
Suzanne Cory
Suzanne Cory is one of Australia’s most distinguished molecular biologists. Her research has had a major impact in the fields of immunology and cancer.
Adrienne Clarke
Professor Adrienne Clarke is an Australian scientist whose research contribution to the field of plant genetics, and to commercial ventures that developed from that research, is recognised nationally and abroad.
Gertrude Abbott
Using an inheritance from Woods, she established St Margaret’s, a non-denominational maternity home in 1893, and for the next 30 years was involved in its management, initially as president and later as matron.
Jessie Bicknell
Jessie Bicknell helped establish postgraduate and specialist training for nurses in New Zealand.
Dr Muriel Emma Bell
From the 1940s to the 1960s she advised the public to eat more fruit and vegetables and to cut down on sugar, fat and meat, while continuing her practical efforts to improve food quality. One of her successes was to produce better quality bread. Working with scientists, she educated bakers into using flour made by improved methods of extraction to increase its vitamin B1 content.