Famous chef, author, and television personality, Julia Child made French cuisine accessible to American audiences. She was one of the first women to host her own cooking show on television, providing tips and lessons on how to prepare French food simply and easily.
As an admired chef and cookbook author, Edna Lewis taught the American public to appreciate southern meals in a new way. Known as both the Grande Dame and Grande Doyenne of southern cooking, Lewis was among the first African American women from the south to write a cookbook that did not hide the author’s true name, gender or race. Combining her love of food preparation and her deep knowledge of African American history, Lewis’ legacy taught countless others the importance of traditional southern cuisine.
As a well-recognized chef, television personality, and restaurant owner, Joyce Chen introduced Chinese food to the American public. She made such a large impact on American culture, that her photo was included on a US stamp in 2014 and a “Festival of Dumplings” is held in Cambridge, Massachusetts every year to honor her birthday. By developing new ways of cooking authentic and healthy meals, her cookbooks, cooking classes, and microwavable “Soup Dumplings,” made it easy for people to learn how to make Chinese cuisine worldwide.