Michiyo Tsujimura

Michiyo Tsujimura (辻村みちよ) was a Japanese agricultural scientist and biochemist known for her pioneering work on green tea components. She was the first woman in Japan to earn a doctoral degree in agriculture.

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Marguerite Patten

During the war in that role, via practical demonstrations, pamphlets and a BBC radio broadcast called Kitchen Front, she advised Britain on how to eat well and stay healthy using the rationed, limited and sometimes unpalatable foodstuffs available.

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