Edith Ban
Holocaust survivor, opened Cafe Budapest in Boston in 1959 and managed it until her death in 1988
Category Archives: Food
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Fannie Farmer
By standardizing measurements in her recipes, Farmer guaranteed her readers reliable results. The Fannie Farmer Cookbook became a classic kitchen text. Still widely available, the cookbook remains a popular home cooking reference.
Tommiejo Dixon
Tommiejo Dixon opened Ma Dixon’s in 1943, which is now a fixture of Boston’s food scene.
Ruby Foo
Ruby Foo moved to Boston in 1923 where she began a single-room restaurant in Boston’s Chinatown. Its popularity quickly grew, and she opened Ruby Foo’s “Den” in 1929—heralded as the first Chinese restaurant to successfully cater to non-Chinese clientele.
Abby Fisher
Formerly enslaved plantation cook who built a business as an upscale caterer and cookbook author
Dorothy Molter
Pennsylvania native Dorothy Molter spent over fifty years in Northern Minnesota, where she helped to run the Isle of Pines resort and provided nursing care for those in need. From the 1950s through the mid-1980s, she made batches of homemade root beer at her cabin on Knife Lake that drew thousands of tourists, anglers, and canoeists each summer and earned her the nickname “the Root Beer Lady.”
Rosalinda Guillen
Rosalinda Guillen is a farmworker and justice leader as well as the Executive Director of Community to Community Development.
Ruby Chow
Ruby Chow was dubbed a “living legend” (Rhodes) for her 50-year career as a restaurateur, Chinese community pioneer, civic activist, public official, and a major bridge between Seattle’s Chinese community and the city at large.
Nurhaliza Mohmath
Mohamath, as the food justice coordinator for the Rainier Beach Action Coalition (RBAC) works directly with Black, Brown, Indigenous and other people of color farmers and advocates to support them.
Una Carter
New Zealand cooking teacher, demonstrator and writer