Mary Soo Hoo
Boston Chinatown activist
Boston Chinatown activist
Holocaust survivor, opened Cafe Budapest in Boston in 1959 and managed it until her death in 1988
The “Mother of Journalism” in Washington.
Ruby Foo moved to Boston in 1923 where she began a single-room restaurant in Boston’s Chinatown. Its popularity quickly grew, and she opened Ruby Foo’s “Den” in 1929—heralded as the first Chinese restaurant to successfully cater to non-Chinese clientele.
1700s Scottish-American businesswoman and philanthropist
Pioneering funeral home owner, a WWII radio operator, and the youngest Black woman to earn an embalming license in Massachusetts.
Tommiejo Dixon opened Ma Dixon’s in 1943, which is now a fixture of Boston’s food scene.
Formerly enslaved plantation cook who built a business as an upscale caterer and cookbook author
American businesswoman and translator
Pioneering female commercial fisherwoman working from the Tulalip Indian Reservation in Snohomish County