Mary Yick
Mary Yick (1933 – 2013), fondly called “The Dragon Lady”, opened the Tiki Hut in 1961. She served Cantonese and Polynesian fusion food and cocktails in Boston’s Chinatown.
Mary Yick (1933 – 2013), fondly called “The Dragon Lady”, opened the Tiki Hut in 1961. She served Cantonese and Polynesian fusion food and cocktails in Boston’s Chinatown.
Prominent African American business leader in Boston.
Marjorie Johnson (1915–2011), a trailblazer in funeral services, led Boston’s J.B. Johnson Funeral Home, earning accolades for her dedication to community and faith.
Boston Chinatown activist
Holocaust survivor, opened Cafe Budapest in Boston in 1959 and managed it until her death in 1988
The “Mother of Journalism” in Washington.
Ruby Foo moved to Boston in 1923 where she began a single-room restaurant in Boston’s Chinatown. Its popularity quickly grew, and she opened Ruby Foo’s “Den” in 1929—heralded as the first Chinese restaurant to successfully cater to non-Chinese clientele.
1700s Scottish-American businesswoman and philanthropist
Pioneering funeral home owner, a WWII radio operator, and the youngest Black woman to earn an embalming license in Massachusetts.
Tommiejo Dixon opened Ma Dixon’s in 1943, which is now a fixture of Boston’s food scene.